44th Edition E- Magazine Blogs

PERSONALITY OF THE MONTH Rakshit N Jagdale, Managing Director of Amrut Distilleries, is a visionary entrepreneur and third-generation leader who pioneered Indian Single Malts globally. An MBA from University of Newcastle, he’s also a former international swimmer and active sports patron. His leadership blends innovation, community service, and excellence in both business and athletics.Can you elaborate on how your professional endeavours contribute to your overall sense of fulfilment and happiness? I completed my Bachelors in Business Management from Bhagawan Mahaveer Jain College, followed by two years of hands-on experience under my father. I then pursued an MBA from the University of Newcastle, UK. A key milestone in my career was launching Amrut Indian Single Malt Whisky in the UK on August 24, 2004.Reflecting on your career trajectory, what pivotal moment or decision stands out as a defining factor in your success? Two pivotal moments in my career were deciding to join the family business in 1999 and pursuing my MBA at the University of Newcastle. Conducting market research in the UK for Amrut, launching India’s first single malt whisky in 2004 and the introduction of Amrut Fusion in 2009 were defining milestones.Which alcoholic beverage holds a special place as your favourite indulgence? Amrut Fusion holds a special place for me, as it was crafted by my father, Mr. Neelakanth Rao Jagdale, in Ooty in 2009. It became the cornerstone of our single malt range, catapulted Amrut onto the global stage and helped establish the Indian Single Malt Whisky category. Share a behind-the-scenes glimpse into a memorable project or collaboration that brought together your passion for both beverages and another interest or field. One of my most memorable projects was a practical study guided by my father to test the market potential for an Indian Single Malt in UK Indian restaurants. This idea laid the foundation for Amrut’s global journey. We also received early technical support from Tatlock and Thomson in Scotland in the 1980s. Looking ahead, what legacy do you hope to leave behind in the industry, both personally and professionally? My goal is to build on the strong brand value and legacy created by our founder and my father. They’ve set high benchmarks and carrying that legacy forward, both personally and professionally is an honour as well as a challenge.You have been nominated as a personality of the month at the esteemed WSCI magazine. Your thoughts on that. I’m truly honoured and grateful to WSCI for recognizing me as Personality of the Month. It’s a privilege to be acknowledged as a small contributor to India’s alco-bev space. This recognition is both humbling and encouraging.

BUDXLOFT, Goa – Where Global Sounds Meet Local Moves. From Features Desk In the narrow lanes of Anjuna, amongst the trees and lush greenery, on a hill lies a hidden spot known only to the OG music lover – BudXLoft (formerly known as The Loft). Known as the best music room of India, the space has hosted artists big and small from all around the world, and its acoustics keeps bringing them back. Started in 2022 by Kanishk Lamba, the space is built at the intersection of community, counterculture and sonic exploration.More than a venue, it is also becoming a cornerstone within the underground electronic space where global sounds meet local movements, and genre-defiant music is amplified by raw, immersive design. Each night is a conversation between dancers, selector, and sound, all tuned into the same frequency. The ethos of the space is simple: no fluff, no compromise. Just honest music, forward-thinking energy and a dancefloor built for real heads, all paired with delectable food and fabulous drinks.BudXLoft offers a seamless culinary experience that is bold and built for shared moments. Our Pan-Asian menu is rooted in comfort and nostalgia, reimagined for the now. From bites of dim sums & sushi to pillowy boas & yakitori, each dish brings together flavors from across Asia. The menu also boasts a wide selections of specialty noodles, rice preparations, and curries from the Orient, giving its patrons varied options. A special burger menu is also on the horizon for folks to enjoy burgers with influences from different parts of the world.Their new cocktail menu plays with form and flavor. Whether you want a spirit forward drink to keep you company on the dance floor, a refreshing tipple to compliment your food, or just a zero-proof flavor bomb if you are the designated driver, there is something for everyone’s taste buds. With this menu, featured under the name “Mixarium”, they have put forth some drinks that are capable of competing with the best in the country, if not Asia and the world.The two bars at the outlet cater to the different times of the day and different moods. During the day/early evening, the outside bar is dedicated to guest interactions and provides a quality dining experience with the well-thought-out Asian cuisine. During late nights, the inside bar caters to a high-energy crowd that comes in to groove. With Subham Gupta, the mad scientist of Indian bartending, leading the R&D; Abhishek Rana handling operations; and Kanishk Lamba spearheading the entire project, they are on a quest to make their drinks the favorites of anyone who tries them. The years of experience in their respective fields have gathered and nourished a community, and their goal is for it to grow beyond the borders of Goa.“The Mixarium” menu at BudXLoft is a culmination of years of experience, knowledge and the know-how of the team. The menu is worth of spot amongst the Indian elite. Designed and presented as a bartender’s journal, the menu is divided into three sections: • 6 “Signatures” – that have never been thought of before. Every drink with a different flavor profile and a unique inspiration. Each signature drink draws inspiration from different aspects and experiences that the team has enjoyed.A unique star on the signature section is the “Roger Rabbit”. A savory, umami forward drink inspired by a cold carrot soup, it has a big bold body that entices even the carrot haters. It combines carrot, coriander, bird’s eye chili distillate with rum and feni to create the perfect balance. The team uses a “GyroVap” (a distillation machine) to bring out delicate flavors in a very unique fashion, as in the case of the chili distilate. The crowd favorite from the signature section is a drink called “Recess”. Inspired by the ‘thalewala’ outside schools selling raw mangoes with masala, this drink uses blanco tequila infused with peels of Italian lemons, a shrub made with strawberries, all topped up with their house-made raw mango soda.• 6 “Twisted Classics” – For this section they took six famous disco-era drinks and plugged in ingredients to create a similar flavor profile. The idea was to uplift the deliciousness that the original bartender had created. The drinks are also named after the bartender/place where the drink was made and the year it was made in. For example, the “Hippocras 300BC” is their take on a sangria. It sounds quite unusual but they do a slushy sangria, something that has never been seen before. People mulled their wine; they spike it and freeze it.The “Gustav 1949” is a take on the Black Russian. It combines rum infused with Maraschino cherries and their in-house crème de banana, tied together with aromatic bitters. The garnish is an upcycled banana peel coated with chocolate. • 6 “Undrinks” – The holy grail for the teetotalers of Goa. Where the simple and mundane are not in sight. The “Undrink” section solidifies the thoughtful, ingredient-forward stance that their bar runs on. It helps them be more sustainable, reduce their carbon footprint, and minimize waste. The idea is for all folks to have a great time with alcohol. The “Chill Wave” is a lovely balanced zero-proof drink that combines flavors of orange and mint with their non-alcoholic gin.

Nivedita Bhalla in house curator (WSCI) Wine & Spirits Club of India Our ProWein Düsseldorf piece in the March issue of 0km magazine examined how international producers were repositioning themselves in an increasingly sophisticated wine market. At ProWein 2025, this recalibration became even more pronounced among European pavilions. While the latest ProWein Business Report confirmed slower sales for some producers in 2024, the 2025 exhibition radiated confidence. Austria, Portugal, Germany, France, Greece, Türkiye, and Italy provided the floor with much-needed direction, clarity, and depth. Rather than dwelling on economic slowdowns, these pavilions responded boldly to shifting market conditions. Though visitor numbers stabilized, the fair retained its status as a vital commercial hub. As noted in our March study, ProWein has evolved from a mere showcase into a mirror of active strategic thinking. This year, European producers demonstrated that flexibility and origin-driven approaches are no longer niche advantages but industry imperatives. In doing so, they not only kept pace but subtly redefined value in a post-premium era. “A total of around 4,200 exhibitors from 65 nations presented their wines and spirits in eleven exhibition halls. All relevant wine regions were represented with their major market leaders. Despite the tense market situation, the quality of the event remained at an extremely high level. In difficult sales times, ProWein shows it is the industry’s go-to trade fair where producers can successfully plan their business year. ProWein’s long-standing international profile and expertise is impressive proof of this and underpins its outstanding position in the highly competitive global trade fair market. We are very proud to have been on the market for over 30 years and to have developed such a unique networking and sales event.” “ProWein 2025 has shown that the industry needs a strong and international platform, especially in challenging times – and that’s exactly what we have delivered. The quality of the discussions, the international diversity of exhibitors and visitors and the concrete business results clearly demonstrated the continued relevance of ProWein. More importantly, the show acted as a catalyst, bringing new ideas to the table and inspiring the industry to address current challenges and seize new opportunities. For 2026, we remain committed to strengthening ProWein’s position and, in turn, to offering our exhibitors and visitors perspectives and ways to success – even in challenging market conditions.  We are already working on new concepts and innovations. challenging market conditions. We are already working on new concepts and innovations. Our goal is clear: ProWein will continue to be more than just a trade fair – it will be the strategic meeting place for shaping the future of the global wine and spirits industry.” Germany: Focus on PintoGermany’s presentation at ProWein 2025 demonstrated strategic repositioning, showing respect for its Riesling-dominant past while embracing changing consumer tastes. Organized by the German Wine Institute (DWI), the national pavilion presented a story of development, creativity, and focused marketing that places Germany among Europe’s most adaptable wine-producing countries. The effort to highlight Germany’s growing white Pinot range was central to their exhibition this year. While Riesling remains at the heart of German wine identity, white Pinots (including Pinot Blanc and Pinot Gris) have gained much attention. White Pinots covered under 6 percent of German vineyards in 2000. Showing clear growth, that number had risen to 17 percent by 2023. For Pinot Gris, Germany currently ranks third globally and is the world’s top Pinot Blanc producer. Even Chardonnay, relatively new to German vineyards, has grown to almost 3,000 hectares, confirming a nationwide shift toward more grape varieties and global relevance. a nationwide shift toward more grape varieties and global relevance. The German Wine Institute turned Hall 1, Stand C110 into a special presentation of the “Burgunderwunder” at ProWein 2025. About 20 excellent white Pinot wines were carefully chosen from Germany’s 13 wine regions for tasting. These were not just poured – they were evaluated, appreciated, and presented to highlight the regional characteristics and varietal depth that define current German wine. The German pavilion focused more on interactive, experiential learning than simply showing varieties. Offering 30 standard varietal wines from several regions, a special section in Hall 4 (G86) highlighted Riesling and Spätburgunder (Pinot Noir) tastings. Blending education with engagement, a blind tasting exercise challenged trade guests to identify the regional source of selected Riesling and Spätburgunder wines. Participants who identified all six regions correctly were entered into a drawing, a small but meaningful way to encourage both tasting skill and involvement.Further showing DWI’s commitment to outreach was its “Couples Cycle” project, where guests could ride tandem bicycles on-site, with every kilometer raising money for the “Wine Saves Life” foundation. This helped highlight the human side of the German wine industry by melding wine culture with social awareness. As the industry’s communication and marketing center, the German Wine Institute pavilion also served as a platform for new ideas. Emerging voices included new-generation vintners, sustainability advocates, and regional cooperatives. Among the highlights were the Württemberg group “Women and Wine” introducing the “Pro Trollinger” project, Rolf Gast’s sensory pairing of Franconian wines and spices, and sommelier Nathalie Lump’s introduction of “Justinus K,” a new white wine brand with a specific flavor profile and modern packaging aimed at younger customers. Beyond the fair, DWI organized post-ProWein study trips through Germany’s diverse wine regions, strengthening the hands-on aspect of German wine education. The pavilion also functioned as a meeting place where international buyers, sommeliers, and media experts invited by DWI and Messe Düsseldorf gathered. Germany’s pavilion at ProWein 2025 was more than a national exhibit; it was a statement of relevance, grounded in tradition yet ready for the future. Through data-driven approaches, modern varietal focus, and attention to consumer trends, Germany ensured its wines would be tasted, remembered, and sought after. “For us, ProWein was once again a successful trade fair and met our expectations of being an international leading event in the wine sector. Our new bag-in-box products, along with other offerings, were optimally presented to the relevant target groups,” — Hagen

Neelu Chandni Guest writer When you think Rum, it’s often associated with two sections of ardent consumers – those in the profession of armed services or the young adults who are looking to savor good liquor but are mindful of spending. Celebrations, heartbreaks or simply having a good time – all these have common accompanies in the form of a good rum. Rum is one of the oldest distilled spirits out there. It originated in the Caribbean in the 17th century and quickly became popular due to its high alcohol content and long shelf life. It is also one of the most diverse spirits in the world, with many cocktails being made with rum as the centre of the drink. In India rum is popular for couple of reasons – easy availability and easy on pocket. India is one of the fastest-growing alcoholic beverages markets globally, with an estimated market size of $52.5bn in 2020, according to the Indian Council for Research on International Economic Relations. Rum contributes 11 percent to the total volume. Up until recently, Rum had not seen much experimentation, but this is changing. Rising income levels in cities, the gin & tonic wave, and enhanced global travel have made the Indian consumer more open to experimenting with alcohol. The humble rum is seeing a revolution of sorts in the coming years. Paddle your way through calm mangrove forests on a guided kayaking tour, where the only soundtrack is the dip of your oar and the rustle of birdlife. Go crab-catching along local rivers, then learn to cook your catch with a local chef. Discover quiet villages on Divar Island exploration or explore the soul of Old Goa through the colorful facades and cobbled paths of the Latin Quarter in Fontainhas, where Old Portuguese homes, pastel-colored walls, and tiled courtyards whisper stories of a bygone era. Each of these curated experiences is more than an activity—it’s an invitation to feel connected. To slow down and to and to find magic in the ordinary. One such rum that is making headlines globally is the Makabi-Mazal Rum & Spice. Winner of the coveted Gold Medal at the prestigious European Spirits Challenge 2025, Mazal Rum & Spice is the only Indian rum that has affirmed its place among the world’s most elite rums. An annual event in London, the European Spirits Challenge is acclaimed for its uncompromising Triple Blind Tasting Method, judged by leading connoisseurs and industry veterans. Competing against a global lineup of elite brands, Mazal emerged as a standout — a triumph that not only elevates Indian rum onto the global stage but also redefines the possibilities for premium spirits from the subcontinent. The origins of Makabi-Mazal Rum & Spice Deep in the heart of the Konkan coast, where the waves kiss the golden shores and spice-laden winds carry tales of old, a unique tradition was born—the art of blending. For centuries, Konkani households perfected their masala – a signature mix of spices, each family crafting its own secret blend. These masalas didn’t just flavor food; they told stories, carried memories, and symbolized the vibrant soul of the land. It was during this very era that Dr. Antonio Sequeira founder of Tonia Group) delved into herbs and spices while he searched for the elixir of life to be made available to the world through pharma business that he had set up way back in the 1940s. The name Mazal – meaning fortune – echoes the belief that those who sip its golden warmth are destined for adventure, prosperity, and unforgettable moments. Inspired by a recipe that Dr. Antonio had written, Mazal Spiced Rum embodies the very essence of masala. It is a tapestry of warm, exotic flavors, where the sweetness of sugarcane meets the vibrant notes of cardamom, cinnamon and cloves in symphonic harmony with subtle cashew apple, ginger, nutmeg and peppercorn. Each sip takes you on a journey through Goa’s rich spice markets, delivering a harmonious blend of rich molasses and the invigorating zest of Indian aromatics. Indeed Mazal Spiced Rum embodies the very essence of masala. Springfields (India) Distilleries, which produces the rum under Tonia Group, is known for producing some high-quality rum. The team is dedicated to crafting exceptional spirits that resonate with those who appreciate and understand the art of fine distillation.“The Gold Medal from the European Spirits Challenge 2025 marks a defining chapter in our pursuit of perfection,” stated Mario Sequeira, Managing Partner of Springfields (India). “It proves to the world that high quality Indian rum, just like its single malts, has found for itself a distinct place on the world stage. The rum infused with spice is a profound validation of the meticulous craftsmanship and unwavering dedication that defines Mazal. This accolade fuels our commitment to creating spirits that transcend expectations.”  The 2025 Winners List is a roll call of distinguished brands including Courvoisier and Talisker, underscoring the exceptional caliber of Mazal. Its presence among these esteemed names reinforces its status as a paragon of premium spirits. Mazal is more than a drink – it’s the spirit of the Konkan land distilled in a bottle. Whether shared among friends, savored under the coastal moonlight, or mixed into a daring cocktail, every sip is a tribute to the land’s heritage, the art of blending, and the good fortune that follows. It invites you to celebrate life’s moments, both big and small. GM OVERSEAS GLASSMEN FACILITIES AVAILABLE FOR:Glass Bottle Designing• 4 Color Auto Screen Printing (Thermal & UV)• Spray Color Coating (Opaque, Transparent &Translucent)• Frosting• Gold Foil Stamping• Vacum Metalizing GM OVERSEAS​ GLASSMEN MANUFACTURER & EXPORTER OF EMPTY GLASS BOTTLES, JARS AND PROMOTIONAL GLASSES ABOUT GM OVERSEAS Established in year 2007, we G.M Overseas are among the prestigious organizations engaged in manufacturing, supplying and exporting Empty Glass Bottles & Jars. In which includes Empty Liquor Bottles, Coloured Glass Bottles and Cosmetic Glass Bottles. We have been satisfactorily serving a number of Industries such as Pharmaceuticals, Liquor, Cosmetic, Perfumery & Food & Beverages, etc.

CHOYA GINZA BAR, HONGKONG From Features Desk Visiting CHOYA Bar in Causeway Bay was a journey into the fascinating world of plum wine, a discovery that transformed my understanding of what a good drink can be. As a child, I had secretly watched adults savoring their drinks with a mix of admiration and envy. Back then, that elusive “adult taste” was a mysterious promise that remained unfulfilled. My early encounter with beer left me with a bitter aftertaste, making me resistant to consuming alcohol. However, nothing could prepare me for the gentle allure of plum wine. Stepping into the CHOYA Ginza BAR, I immediately sensed a unique blend of contemporary elegance and traditional Japanese charm. Designed after its flagship store in Ginza, Tokyo, this bar did not just serve drinks but offered a cultural experience. The décor blended minimalism and culture, creating a cozy yet refined space. It became clear that the art of imbibing here was elevated by the fusion of tradition and innovation. The bar’s specialty was, of course, plum wine – an offering that has captured hearts with its sweet and sour taste, low alcohol content, and reputed health benefits. One of the highlights of my visit was the beautifully crafted cocktails that the bartenders expertly mixed. Each cocktail, unique in its flavor and presentation, underscored the versatility of plum wine. I sampled three of the March limited-edition cocktails, each revealing a creative twist that could only be achieved by combining the gentle allure of plum wine with other ingredients. One drink, in particular, caught my attention: a cocktail with a robust alcohol concentration yet remarkably smooth and accessible on the palate. It was complemented by hints of fruit peel, a nod to the refreshing nuances one finds in a well-made beverage. Another remarkable creation was the “Pomelo Whisper.” Presented with an innovative ice base designed to preserve the cool temperature of the cocktail, this drink was both a visual delight and a refreshing treat. The addition of grapefruit wine and fresh grapefruit pieces not only heightened the flavor but also showcased the bar’s commitment to creativity, thus adding to the convivial atmosphere, and inviting guests to explore and enjoy each unique concoction without reservation. It’s subtle citrus notes lingered just long enough to make the experience truly memorable. Beyond drinks Beyond the exquisite drinks, what truly resonated with me was how CHOYA Bar redefined my relationship with alcohol. Unlike the harshness of early beer experiences, plum wine celebrated here, embraced everyone with its accessibility and gentle appeal. The drink’s natural sweetness and adaptable nature made it an ideal choice for a casual after-work indulgence, especially in a city where nightlife is as vibrant as the East-meets-West cultural blend. In essence, my evening at CHOYA Ginza BAR was a revelation. It was more than a simple night out; it was a sensory exploration of flavors, aromas, and cultural narratives that reimagined the concept of drinking. The bar not only introduced me to the depth and flexibility of plum wine but youthful memories of longing for an “adult taste”, now fulfilled in the most delightful way. This experience remains a cherished reminder that sometimes, the right environment, coupled with innovation in the art of mixology, can transform even the most hesitant drinker into an enthusiastic connoisseur. Since its opening in September 2024, the bar has quickly established itself as a standout success, attracting over 5,000 guests in just six months. Impressively, 70 percent of its patrons are women, who are drawn to the venue by the distinctive appeal of the CHOYA Ume brand and its exclusive Ume food-pairing menu. This strong response highlights the growing popularity of premium, experience-driven dining concepts among discerning consumers.

What makes Amrut Peated Cask Strength stand out? It mastered the blend which is rich in smokiness with tropical vibrancy, using Scottish peated barley matured in Bangalore’s unique climate. Bottled at cask strength, it delivers an unfiltered and bold experience.How does Amrut Distilleries create this whisky’s unique profile? The whisky is matured using hand-selected Scottish peated barley and is bottled directly from the cask at cask strength, ensuring a robust and intense flavour profile.What are the key tasting notes of Amrut Peated Cask Strength? • Nose: Smoky barley upfront, followed by the savoury richness of smoked fish kissed with salted butter and a sharp hint of cracked pepper. • Taste: The initial taste is youthful, almost like it’s still in its early stages, but then it quickly transforms into a rich, malty surge, followed by a strong presence of dry oak notes. • Finish: A sublime finish marked by pure delicacy and elegance, the peat gently seeps through which is not overwhelming. There’s an abundance of sugarless medium-roast Mysore coffee and as a bourbon like trail emerges, it reveals soft liquorice and a touch of molassed sweetness. How has Amrut been recognized globally? Amrut has earned multiple international accolades over the years and is widely acclaimed by whisky critics and enthusiasts. It has positioned itself as a premium luxury whisky producer and a leader in the Indian single malt category.What does this award mean for Indian whisky? The recognition highlights India’s evolving whisky industry and Amrut’s role in shaping the future of single malts on the global stage while preserving its cultural essence.What did Mr. Rakshit N Jagdale, Managing Director of Amrut Distilleries, say about this achievement? He expressed pride in winning the award, emphasizing Amrut’s bold and uncompromising spirit. He highlighted the company’s legacy, craftsmanship and dedication to redefining whisky excellence.

Rampur Distillery – Unveils ANKAHI ZAFFRAN SPICED LIQUEUR. From Features Desk Rampur Distillery launched Ankahi Zaffran Spiced Liqueur, the first in its new Ankahi series, at ProWein 2025 in Düsseldorf from March 16–18. The liqueur became available in April 2025 across the USA, Europe, Asia Pacific, and the Middle East. It is available in 1L bottles for travel retail and 700ml bottles for global markets, distributed through leading liquor stores and duty-free shops.Sanjeev Banga, President of International Business at Radico Khaitan, said, “Ankahi Zaffran Spiced Liqueur reflects our vision to bring India’s hidden treasures to the world. It blends the richness of Indian heritage with fine liqueur craftsmanship. Launching it at ProWein 2025 was a proud milestone that showcased our commitment to innovation, quality, sustainability, and offering a truly authentic taste of India to global consumers.” The Essence of Kashmir in a Bottle Ankahi Zaffran Spiced Liqueur pays tribute to India’s untold stories and timeless heritage. Inspired by the lush valleys of Kashmir, it captures the essence of golden saffron, known as the jewel of spices, at its heart.Artfully crafted, the liqueur combines 21 handpicked herbs including clove, cardamom, cinnamon, star anise, and coriander, delivering a rich, complex flavor for an enchanting sensory journey.Ankahi, meaning “untold,” captures the spirit of discovery through a liqueur that blends tradition, history, and India’s botanical heritage.Its unique bottle design symbolizes hidden stories waiting to be explored. Infused with herbs like saffron, tulsi, and mint, Ankahi Zaffran Spiced Liqueur honors India’s rich healing traditions and cultural legacy in every drop.Kunal Madan, Senior Vice President of International Business at Radico Khaitan, said, Ankahi Zaffran Spiced Liqueur celebrates India’s rich heritage and botanical legacy. More than a drink, it is a sensory journey through the country’s vibrant culture and ancient traditions, crafted to share India’s untold stories with the world. Tasting Profile Nose: A rich, floral aroma of saffron with soft sweet notes, gently layered with warm spices like cinnamon and cardamom, balanced by fresh hints of mint and coriander. Palate: Bold saffron takes the lead, layered with warm spice and a hint of natural sweetness. Mint and coriander add an earthy depth, rounding out a rich, immersive experience. Finish: Smooth, warm, and lingering. The spice gently fades, leaving a deep, herbal richness and a final whisper of saffron. Radico Khaitan: Crafting Excellence Since 1943 Established in 1943, Radico Khaitan Limited is one of India’s oldest and largest beverage alcohol companies. With a legacy of excellence, the company has built a strong presence in India and global markets. Today, Radico Khaitan exports its diverse portfolio to over 100 countries and is featured in more than 40 travel retail locations worldwide. Its continued focus on innovation and premiumisation has positioned it as a global ambassador of Indian spirits.Driven by innovation and a commitment to quality, Radico Khaitan’s luxury portfolio includes acclaimed brands such as Rampur Select, Rampur PX Sherry Cask, Rampur Double Cask, Rampur Asava, Rampur Signature Reserve, Rampur Jugalbandi Series, Rampur Trigun Indian Single Malt, Sangam World Malt Whisky, and Jaisalmer Indian Craft Gins.The company operates two distilleries in Uttar Pradesh, nestled in the Himalayan foothills, where all its malt whiskies are distilled,  matured, and bottled.

SODABOTTLE OPENERWALA From Features Desk Step into SodaBottleOpenerWala, affectionately known as SODA, and you’ll find yourself transported to the heart of Bombay – a city that dreams not just of Bollywood and bustling streets, but of food that tells stories. This vibrant restaurant is a love letter to the Bombay we know and adore: a city of Irani cafés, old-school gymkhanas, and street-food vendors as legendary as its film stars. At SODA, the essence of Bombay is served on a plate, inviting you to experience the city’s chaotic, colorful, and utterly charming culinary world. From the moment you walk in, the restaurant’s lively ambiance instantly captures the vibrant spirit of Bombay. The walls, adorned with vintage memorabilia and playful humor, create a whimsical blend of nostalgia and modernity. It’s a space that feels familiar and exciting, like stepping into a beloved Irani café that’s been reimagined for today. The energy is infectious, the décor is eccentric, and the vibe is unmistakably and unapologetically Bombay in its true sense.But the true magic of SODA lies in its menu – a culinary love letter to Bombay’s diverse and flavorful heritage.Each dish is a tribute to the city’s rich food culture, blending tradition with a contemporary twist. Start with the Nanchaap Sliders, a spicy delight, or the melt-in-your-mouth Chelo Kebabs, a Parsi classic. The Dal Pakwan, a Sindhi favorite, offers a comforting taste of home, while the Parda Biryani is a fragrant masterpiece that warms the soul. For those who love street food, the Chilli Cheese Pav is a melty, indulgent treat perfect for sharing, while the Irani Berry Burrata Chaat brings a tangy, creamy twist to a Bombay favorite. The classic Pav Bhaji and the crunchy Breach Candy Awesome Okra are crowd-pleasers, while the Paneer Bombae reimagines a vegetarian staple with flair. Meat lovers will relish the Smoked Chicken Mini Cutlet and the flavorful Skillet Prawns. For a taste of tradition with a modern touch, the Colonial Fish & Chips and the Bhendi Bazaar Seekh Paratha are must-haves. And no meal at SODA is complete without dessert. The Mawa Cake served with vanilla ice cream, while the Phateli Coffee Mousse and the Parsi Dairy Kulfi are pure indulgences. Chocolate lovers, don’t miss the 5 Star Brownie – a gooey delight served with vanilla ice cream and butterscotch sauce. Bombay’s Daru delight But SODA isn’t just about food; it’s about the experience. And what’s a Bombay experience without a little “Daru”? The restaurant’s expertly crafted cocktails are a tribute to Bombay’s eclectic spirit. Sip on the Herbal Daruwala, a refreshing blend of basil, cucumber cordial, wine, and gin, or try the City of Nizams, a flavorful mix of raw turmeric-infused gin, homemade orange syrup, and lemon. For a taste of history, the Royal Indian Punch is a centuries-old drink fit for royalty. Each cocktail is a journey through Bombay’s vibrant culture and heritage. What truly sets SODA apart, however, is its ability to bring Bombay’s spirit to life through more than just food. Every week, the restaurant hosts themed nights that celebrate the city’s heterogeneous culture. From BollyJazz Night, where Bollywood classics are reimagined with a jazz twist, to BollyDisco Night, which revives the dazzling beats of the ’90s, there’s something for everyone. Retro music lovers will enjoy Rum Pum Pum Night, featuring an eclectic mix of English hits that transport you back in time.  At the heart of it all is the iconic jukebox, a nod to the retro Bombay cafés where music was the soul of every get together. So, if you’re looking for a taste of Bombay, a journey through its culinary landscape, and an experience that’s both authentic and unforgettable, head down to SodaBottleOpenerWala. Let the spirit of Bombay serenade you, and discover the hidden gems of this incredible city, one delicious bite at a time. Follow them on Instagram @sbowindia #BestBaeBombay and start planning your Bombay adventure today.

INDIAN ACCENT MUMBAI From Features Desk When Indian Accent opened its doors at the Nita Mukesh Ambani Cultural Centre in Mumbai in 2023, it marked a thoughtful new chapter for a restaurant known for its contemporary take on Indian cuisine. Often credited with helping shape the modern Indian dining experience, Indian Accent’s arrival in Mumbai brought its distinctive culinary style – rooted in tradition, yet open to reinvention – to a city with a rich and evolving food culture of its own. The first outpost, located at The Lodhi, New Delhi, has consistently remained at the forefront of India’s fine dining scene. Since its inception, the restaurant has received widespread recognition, featuring on Asia’s 50 Best Restaurants list since 2013, and most recently on the World’s 50 Best Restaurants list in 2024. It was also named one of Time Magazine’s World’s 100 Greatest Places and has been voted India’s No. 1 restaurant by La Liste for both 2024 and 2025 – a testament to its enduring influence and innovation, Indian Accent proves it again. Every dish at Indian Accent tells a story – of memory, technique, and creative reinterpretation. It celebrates Indian ingredients and home-style flavors, elevated through unexpected pairings and modern presentation. From ‘blue cheese naan’ to ‘meetha achaar ribs’, the menu is a thoughtful and imaginative expression of India’s culinary heritage in a global context. Beyond its restaurants, Indian Accent continues to shape the narrative of Indian cuisine through dynamic pop-ups and collaborations. The restaurant regularly partners with acclaimed chefs and restaurants around the world, offering one-of-a-kind experiences that highlight India’s evolving food culture. Notable recent collaborations include a pop-up with Michelin-starred Benares from London, where two iconic culinary voices came together in celebration of Indian flavors, hosting a pop-up in Indian Accent, New Delhi, Indian Accent, Mumbai; and Benares as well. Another exciting collaboration was with NAAR, a cutting-edge culinary collective. Indian Accent Mumbai’s new Chaat Tasting Menu, launched this April by Head Chef Rijul Gulati, reimagines street food with elegance. Highlights include a ‘papdi pizza’ twist on sev puri, a refined ‘banarasi nimona’ and nostalgic finales like ‘gulab jamun. Commenting on the menu, Chef Rijul said, “The specially curated chaat tasting menu will take you on a sensory journey through various regions of India. From the crispy mixed seed vada with chilli potato to the refreshing Bombay falooda with chia and rose, each dish offers a perfect balance of sweet, spicy, sour and tangy notes. Guests can indulge in chaat inspired by the cultures of Mysore, Mumbai, Punjab, Uttar Pradesh, and Kolkata, with every bite offering a unique experience.” Indian Accent Mumbai takes great pride in offering one of the most thoughtfully curated selections of wines and spirits in the country.  pairings with its chef’s tasting menu,The wine list features over 105 labels, encompassing both Old World and New World wines, each carefully sourced to represent a broad spectrum of grape varieties and regional expressions. The restaurant houses over 800 bottles in Eurocaves, stored at optimal temperatures – 6°C for white wines and 16°C for red wines – to ensure ideal preservation. In consideration of Mumbai’s warm and humid climate, wines are served at slightly cooler temperatures to enhance the overall tasting experience. The use of the Coravin wine preservation system further enables the service of both still and sparkling wines by the glass without compromising quality or freshness. Indian Accent Mumbai offers curated wine pairings with its chef’s tasting menu,featuring six distinct wines selected to complement the progression of flavors in the meal. In addition, over 30 wines are available by the glass, allowing guests to explore a wide range of varietals and styles. The restaurant maintains close collaborations with importers and distributors to curate wine-paired dinners and bespoke events. It also makes a conscious effort to highlight Indian wines to international guests, incorporating domestic labels into pairings where appropriate. The wine list is competitively priced, with lower markups on premium selections, and the service team receives ongoing training through tasting sessions, examinations, and visits to nearby vineyards to ensure a consistently high level of expertise and service.

From Features Desk When was the last time you felt completely unhurried – when you lost track of time, let your mind wander, and simply followed where the moment took you?Welcome to The Westin Goa, a lush, tranquil escape, set in the vibrant heart of Anjuna and immerse yourself in the vibrant pulse of Goa’s most happening spot, then return to a peaceful haven that offers the perfect escape to unwind and recharge. A Destination That Goes #GoaBeyondBeaches In a destination known for its sun-kissed beaches, The Westin Goa offers a reimagined Goan getaway inviting you to seek a deeper, more authentic experience of Goa – one enriched by local culture, immersive adventures and an uncompromising commitment to wellbeing. The hotel curates experiences that showcase the culture, charm, and natural beauty of Goa, most often missed by conventional tourists. Paddle your way through calm mangrove forests on a guided kayaking tour, where the only soundtrack is the dip of your oar and the rustle of birdlife. Go crab-catching along local rivers, then learn to cook your catch with a local chef. Discover quiet villages on Divar Island exploration or explore the soul of Old Goa through the colorful facades and cobbled paths of the Latin Quarter in Fontainhas, where Old Portuguese homes, pastel-colored walls, and tiled courtyards whisper stories of a bygone era. Each of these curated experiences is more than an activity—it’s an invitation to feel connected. To slow down and to and to find magic in the ordinary. Made for summer, Curated for You The Westin Goa’s architecture strikes a perfect balance between modern luxury and the natural beauty of its surroundings. Upon entering the lobby, guests are greeted by an expansive open lobby with soaring high ceilings, inviting natural light to flood the space. The design seamlessly blends indoor and outdoor elements, creating a tranquil and spacious environment. The rooms feature contemporary decor with light wooden accents, while some also offer direct access to the pool. With spacious layouts and luxurious amenities, the hotel creates an inviting atmosphere where comfort and elegance come together, making it the perfect retreat for those seeking both relaxation and rejuvenation. For wellness enthusiasts, the Heavenly Spa by Westin™ offers a selection of therapies that combine scientific precision with natural healing. The Westin WORKOUT® Fitness Studio provides everything from cardio to strength training and spacious areas for stretching and relaxation. A perfect escape for KidsAt The Westin Goa, every moment is a chance to explore, create, and connect. With the Westin Family Activities kids can immerse themselves into interactive, creative games and activities such as sneaker painting, cupcake decorating, and cooking with the chef. Sustainability is made engaging through the Trash to Treasure sessions that turn recycling into creative adventures. Meanwhile, adults can tap into their own creativity with a range of unique experiences. Unwind with a cocktail making class, dive into the world of Goan Feni, or get crafty with a T-shirt painting session. These activities are more than just fun—they are designed to spark creativity, encourage discovery, and bring people together. A Culinary Trail worth Traveling For Food at The Westin Goa is a celebration with four distinctive outlets to explore.The Market An all-day dining venue, The Market offers a vibrant and varied menu, renowned in Goa for its vibrant themed Sunday brunch. A perfect spot to enjoy flavorful meals, whether you are starting your day or unwinding after an adventure. T&A: Tao & Anise This chic glasshouse restaurant specializes in Pan-Asian flavors, offering a delightful mix of mouthwatering dishes and innovative cocktails. It’s the perfect spot for an evening with friends or a romantic dinner beneath the stars. Drift Pool Bar Located by the poolside, Drift offers a relaxed atmosphere where expertly crafted cocktails and delectable food come together, all curated by an incredible all-women team. But what truly sets Drift apart is its In Water Dining experience, a perfect way to enjoy a summer evening and—a first of its kind experience in Goa. Guests can sit with their feet gently dipping into the cool water while savoring freshly prepared seafood specialties. This unique experience allows you to relax, feel the refreshing breeze, and enjoy the sights and sounds of the surrounding pool area. Anjuna Coffee & Co. If it’s a quiet corner and a perfect cup of coffee you’re after, look no further than Anjuna Coffee & Co., a charming café serving artisan brews, fresh pastries, and easy conversation is the perfect place for you.Weddings & Events At The Westin Goa, celebrations unfold seamlessly — a quiet ceremony by the lotus pond, a lively sangeet under the stars, a reception that lingers into the night. With versatile spaces and open lawns framed by palms, the setting adjusts to suit everything from intimate gatherings to larger festivities. Events and meetings take on a different rhythm here. With two adaptable venues — Kashti, spread across 4,682 sq ft, and Chapora, 1,458 sq ft — each supported by their own breakout rooms and pre-function areas, the layout creates room for focus and flow. The Kashti Lawn, spanning 5,729 sq ft, opens up to alfresco moments, perfect for evening cocktails or open-air sessions. Whether indoors or out, the spaces are built to flex — keeping the experience easy, natural, and connected to its surroundings. Infrastructure & Art Step into the lobby and you’re greeted by high ceilings, vibrant colors, and light that shifts with the day — filtering through wide windows and catching on the greenery that frames the space. There’s a quiet openness to it all, grounded in nature and made to feel alive. As you move through the hotel, the walls begin to speak — one floor brings the bold, expressive work of specially abled children, another sketches Goa through the whimsical lines of Mario Miranda, and on the top floor, Portuguese-style homes sit still in painted form, echoing the heritage just beyond the walls.The Westin Goa: Where Summer Finds Its Soul Every element at The Westin Goa is designed