#ProwineMumbai

Allow me to introduce a budding and potential mixologist from the house #RosadoJaipur … Puja Dey. #rosadojaipur, the newest project of Kebabs & Curries Company-KCCO in pink city Jaipur got a mesmerizing view and north India’s biggest lounge cum bar cum restaurant with approximately 55000 SQFT, spread in 2 floors and one rooftop. Here one can enjoy an innovative cocktail called Puja’s Breakup Remedy. This is the name of a cocktail made by Puja herself. This is not all, the names of most of the cocktails are given in such a way that it creates a fun effect for examples #ChandansInfatuation,#KobidsSexyCappuccino, #AbhishrantsSpicyDreams,#HiteshkiMumtaz and so on. Thanks to the guidance of the captain of the team Kobid Sinha as well as the founders of the company #VarunBehl and #TarunBehl for being instrumental in creating such an environment. 27th of August is the day when the door of ROSADO is opening officially. Good luck team, All the very best. Drink tastefully and enjoy responsibly.

#Copter7 the right choice towards staying cool and a happier beginning. Copter7Official, 7Ink Brews, #goonemoreround#wsci_official, #Indianbeer#vocalforlocal

As it is rightly said that there is no such thing as bad whisky, just that few whiskies happen to be better than others. At the same time we as end consumers need to be skilled enough before commenting or suggesting anyone. It is an old saying Whisky, older the better and this saying brought the era of age statement on the bottles, which is why we keep seeing the mention of Age on the bottle like 10YO, 12YO, 15YO, 18YO, 21YO, 25YO and so on. Exceptions are always there and with a thought to keep away from this race of age statements few producers initiated to call themselves #NAS – No Age Statement on their product. Most whisky drinkers look to the age of a given whisky as an indicator of the quality. Whisky aging in common language is called “Heat Cycle”, the maximum and the minimum temperature along with humidity. Hot expands the whisky and cold shrinks along with the wooden barrel. In this whole process the whisky gets the colour, aroma, spice and other characters from the type of barrel it is in. In other words technically this process of expanding and shrinking is called ageing for a whisky not how many years it spends inside the barrel. If we agree to this then we have to agree that the process of ageing is much faster in weather like India where in summer the maximum temperature goes upto 46 degree and in winter the temperature is as cold as 3 to 5 degree. This is the reason why Angel shares that is the evaporation or the whisky loss during ageing is different from climate to climate. Scotland where the average angel share is around 2% in India it can reach up-to 5 to 8% or may be higher. So now when you will see single malts with age statements please check the country of origin and region of the distillery, understand the temperature difference before giving your specialised comment because it is very much possible that your 18YO aged is as good as my 12 YO. Drink tastefully and enjoy responsibly … Cheers. Solutions By InAct, Bushmills Irish Whiskey , Bushmills India , #singlemalt #scotchwhisky

known for its RTM – Root To Market and now this progressive step ahead, FIRST WINE SHOP TO OPEN TILL 4AM. G -Town Wines will be operational from 8AM to 4AM. Drink tastefully and enjoy responsibly. Solutions By InAct, GTown Liquor Warehouse , #haryanaretailoutlet#alcoholretailing

Now it’s a matter of few more weeks to streamlined the supply of Choya梅酒 in India. The 8th biggest liqueur brand in the world, Choya is ready to spread its wings. Drink tastefully and enjoy responsibly. Solutions By InAct, Monika Enterprise , チョーヤ梅酒 / CHOYA Umeshu, CHOYA USA

The name «Barrister» , that means a high-level category of British lawyers who are in a privileged position, is dedicated to the noble traditions and manners of England passing to the quality and style of this gin. Barrister Dry Gin has been made in vintage style, in the mood of aristocratic spirit, snobbery in its positive sense, pharmacy-like accuracy and English preciseness. Barrister Pink Gin is a new product, that was launched to the market in the beginning of the year 2017. In order to emphasize the taste and aroma of herbs in the Barrister’s formula, the aromatic spirits are first produced from each ingredient separately, and then blended according to the classic English recipe: juniper berry, fresh lemon peel, coriander, cinnamon, caraway, anise and cardamom. The color of Barrister PINK Gin is made of edition to the main recipe the delicate distillate of fresh wild strawberry. Developed specially for GIN TONIC cocktail variations. Great aromatic experianece is worth tasting! Only natural ingredients are used for production of this New Gin edition! Solutions By InAct , Ruslan Ladoga, LADOGA Group

Now with all happiness I wish to share that Prowine Mumbai was a great success and created a milestone in Indian alco-beverage exhibition prospective. Nicely built and maintained exhibiting space, over and above very well coordinated flow of the day along with right crowd profile both B2B and B2C. The Pavilion of Monika Alcobev Limited became the showstopper not because of the size but for the way they exhibit 100+ labels and maintained the theme “Consumer First“. Solutions By InAct, @Messe Dusseldorf India, Messe Düsseldorf GmbH, @Prowine Singapore