TAWANDA MARUME: FROM CURIOSITY TO GLOBAL SOMMELIER CHAMPION

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Tawanda Marume founder of Expression Wines Africa, is a leading sommelier dedicated to showcasing African wines. His passion for wine began in Zimbabwe, leading him to South Africa in 2009 to pursue formal training in Cape Town. He gained experience at La Colombe and Wine Concepts on Kloof before establishing his own company in 2018.
In 2020, he won the inaugural Best Sommelier of Zimbabwe title, propelling him onto the global stage. He has since competed in Cyprus for Best Sommelier of Europe and Africa, in France for Best Sommelier of the World 2023, and in Serbia for Best Sommelier of Europe, Africa, and the Middle East, cementing his place among the industry’s finest.
What initially drew you to the world of wines? After hearing about wine grape varietals for the first time in Zimbabwe, I was eager to learn more. I’ve always loved science, and it was my strongest subject in school. When I completed the first and second stages of the Cape Wine Academy program, I knew this was the field I wanted to pursue. I was fascinated by the science behind the wine industry – the chemistry of winemaking, the geography of grape growing, and the biology of food preparation and service. I also love that inthe world of wine, you never stop learning. The more you know, the more you realize how much there is to discover.

How do African wines differ from those produced in other regions?
South Africa is a major wine producer in Africa, alongside countries like Algeria, Egypt, Tanzania, and Morocco. Stylistically, South African wines are diverse due to the region’s varied climate and terroir. They range from robust, full-bodied reds to crisp, refreshing whites. South African wines often reflect the rich, diverse landscapes of the region, giving them a unique quality and character. Unlike some other regions, African wines are not strictly governed by regional styles. Each producer crafts wines according to their micro-climate and personal approach. For example, Tanzania has two harvests a year – the first typically goes into spirit production, while the second is used for winemaking. Morocco and Egypt, on the other hand, show a strong influence from French winemaking traditions.

Apart from South Africa, which other African countries are involved in wine production, and how would you rank them in terms of quality and output?
Aside from South Africa, notable wine-producing countries in Africa include Algeria, Morocco, Egypt, and Tanzania. Algeria and Morocco have a long history of winemaking, dating back to the Phoenicians and Romans. In terms of quality and output, South Africa leads by
significant margin, producing world-class wines that compete globally. Morocco and Algeria follow while Egypt and Tanzania are gradually making their mark with improving quality and production capabilities.
What is the potential for further promoting African wines globally, and what role can experts like you play in this effort?
The potential for promoting African wines globally is enormous. As wine enthusiasts and sommeliers, we can play a vital role by educating consumers about the unique qualities of African wines. This can be done through tastings, events, and participation in international wine fairs. Sharing the stories behind the wines, the regions they come from, and the passionate people who make them helps create a deeper connection and appreciation. Collaborating with international wine critics and media can also help shine a spotlight on Africa’s exceptional wines, elevating their status on the global stage.
It’s important to note that African wines are not imitations of European wines – they are interpretations of our diverse terroirs, offering something truly unique.