
SODABOTTLE OPENERWALA
From Features Desk
For a taste of tradition with a modern touch, the Colonial Fish & Chips and the Bhendi Bazaar Seekh Paratha are must-haves. And no meal at SODA is complete without dessert. The Mawa Cake served with vanilla ice cream, while the Phateli Coffee Mousse and the Parsi Dairy Kulfi are pure indulgences. Chocolate lovers, don’t miss the 5 Star Brownie – a gooey delight served with vanilla ice cream and butterscotch sauce.

But SODA isn’t just about food; it’s about the experience. And what’s a Bombay experience without a little “Daru”? The restaurant’s expertly crafted cocktails are a tribute to Bombay’s eclectic spirit. Sip on the Herbal Daruwala, a refreshing blend of basil, cucumber cordial, wine, and gin, or try the City of Nizams, a flavorful mix of raw turmeric-infused gin, homemade orange syrup, and lemon. For a taste of history, the Royal Indian Punch is a centuries-old drink fit for royalty. Each cocktail is a journey through Bombay’s vibrant culture and heritage.
What truly sets SODA apart, however, is its ability to bring Bombay’s spirit to life through more than just food. Every week, the restaurant hosts themed nights that celebrate the city’s heterogeneous culture. From BollyJazz Night, where Bollywood classics are reimagined with a jazz twist, to BollyDisco Night, which revives the dazzling beats of the ’90s, there’s something for everyone. Retro music lovers will enjoy Rum Pum Pum Night, featuring an eclectic mix of English hits that transport you back in time.
At the heart of it all is the iconic jukebox, a nod to the retro Bombay cafés where music was the soul of every get together.

